A path through the winter : from the vineyard to the alambic

15 November 2019

Come to discover our privat visit « From the Vineyard to the Distillery », a truly special experience, during the distillation campaigne.
Let you guide by a professional ambassador who will initiate you to the art of the double-heating and revealing you the secrets about our know-how making Cognac.
A rite of passage from the vineyards in Grande Champagne to the copper pot-stills to taste a new born eau-de-vie.

Visits are available upon request from November to March. For further information and to book your visit please contact us to visites.remymartin@remy-cointreau.com or call us at +33 5 45 35 76 66.

Drink responsibly. Tasting are reserved to visitors over the age.